
Grasstruth Corporate Catering FAQs
Booking, Capacity, & Delivery Range
Q. How far in advance do we need to book?
A. We recommend booking at least 3 to 5 business days in advance for standard corporate lunches. For large events, galas, or groups over 100 guests, please reach out at least 2 weeks prior to secure your date.
Q. What is your minimum guest count or order value?
A. 5 to 10 miles from Norcross: Minimum order of 10 guests or a minimum spend of $189 before taxes and delivery fees. 10 to 20 miles from Norcross: Minimum order of 15 guests or a minimum spend of $284 before taxes and delivery fees.
Q. What if my corporate office is located outside your standard delivery radius?
A. If your delivery distance is out of our range, please fill out the contact form on our website. We are always happy to reach out and see how we can accommodate your team's event.
Dietary Restrictions, Nutrition & Menus
Q. Can you accommodate strict dietary restrictions and food allergies?
A. Yes! Grasstruth Corporate Catering specializes in premium, plant-based catering and healthy office lunches. We proudly launch with our signature Mediterranean Bento Box, which perfectly fits your need for vegan, vegetarian, gluten-free, nut-free, and dairy-free options (with authentic feta cheese kept completely optional). All individual boxes or buffet platters are clearly labeled with allergen tags to ensure your team's absolute safety.
Q. What makes your menu choices a healthier option for busy workplaces?
A. If you want hassle-free corporate catering that powers productivity, our menus focus heavily on nutrient-dense office lunches. We combine clean, organic ingredients with clean plant-based protein and low glycemic foods to give your staff sustained, long-lasting energy without the afternoon food coma. Stay tuned as we launch exciting new menu items over the next few months!
Q. Do you offer individually packaged meals or buffet style? We provide both. You can choose from our clean, individually boxed meals (perfect for seamless, grab-and-go corporate meetings) or large buffet platters designed for sharing.
Specialized Services & Corporate Philosophy
Q. Do you cater to medical facilities, healthcare teams, and laboratories?
A. Absolutely. We mainly focus on serving healthy lunches to medical offices, pharmaceutical teams, laboratories, and clinics who understand the immense value of clean nutrition. We know healthcare schedules are demanding, which is why we specialize in prompt, reliable, and hygienic delivery that fits seamlessly into a medical office environment.
Q. Can companies order from you if they aren't strictly vegan or vegetarian?
Yes, we welcome everyone! Whoever wants to feed their team healthy, flavorful, and cruelty-free food can definitely contact us. We believe that we can all make a massive positive impact on our environment by replacing one plant-based meal at a time. We love helping traditional corporate offices discover how delicious and satisfying plant-forward dining can be.
Delivery & Event Setup
Q. Do you deliver and set up the food?
A. Yes, our team handles professional delivery and setup. We arrive 15 to 30 minutes before your scheduled mealtime to beautifully arrange chafing dishes, platters, and utensils so everything is ready to serve the moment your meeting begins.
Q. What areas do you deliver to?
A. We proudly serve corporate clients throughout the metro Atlanta region. Our core delivery zone surrounds Norcross, including Atlanta, Lawrenceville, Alpharetta, Duluth, Johns Creek, Peachtree Corners, and Dunwoody. Delivery fees are calculated based on the distance from our kitchen.
Pricing, Changes & Cancellations
Q. What is your cancellation policy?
A. Because our fresh, plant-based ingredients are sourced specifically for your scheduled order, cancellations made 72 hours or more before the event will receive a full refund. Cancellations made within 48 hours of the event are strictly non-refundable.
Q. Do you accept corporate credit cards?
A. We accept all major corporate credit cards for fast, easy, and secure checkout.
